January – the month where you make and break resolutions. A lot of you have said your going vegan for January so we’ve decided to share the recipe for one of our most popular vegan dishes.
Bhindi dopiaza – 2 servings
5ml vegetable oil
100g chopped tomatoes
100g chopped onion
Teaspoon of red chilli powder, turmeric powder, cumin and coriander powder
Wash the fresh okra with cold water then cut into four pieces.
Deep fry in vegetable oil and take out when it’s a little brown. Keep this separate.
Take your chopped onion and fry in oil until browned. Next, add the red chilli powder, turmeric, cumin and coriander. Sauté.
Add in the chopped tomatoes and okra. Gently fold the ingredients.
Serve with fresh chopped coriander for garnish.